Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Herbed Holiday Hummus
Prep Time
20
mins
Course:
Appetizer
Cuisine:
Mediterranean
Servings:
2
cups
Calories:
40
kcal
Author:
Amie Valpone
Ingredients
2
8-ounces each containers plain gluten-free hummus, such as Sabra Hummus
1
tablespoon
finely chopped fresh parsley
1
tablespoon
finely chopped fresh dill
½
cup
salsa
2
tablespoons
GO Veggie! Vegan Parmesan Cheese
Gluten-free crackers and sliced vegetables
for serving
Instructions
In a food processor, process the hummus, parsley, and dill to combine.
Transfer to a serving bowl.
Top with the salsa and Parmesan cheese.
Serve with gluten-free crackers and sliced vegetables.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
543
mg
|
Potassium:
185
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
520
IU
|
Vitamin C:
3.9
mg
|
Calcium:
79
mg
|
Iron:
0.4
mg