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11
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Cream Filling
Use this creamy filling to stuff rolled Pizzelle. It’s slightly sweet, guaranteed to please every palate.
Prep Time
10
mins
Total Time
10
mins
Course:
Dessert
Author:
Jules Shepard
Ingredients
½
cup
butter or dairy-free alternative
, softened
4
ounces
cream cheese or dairy-free cream cheese
½
cup
confectioners’ sugar
, sifted
½
teaspoon
vanilla paste or ½ vanilla bean
, split and scraped
US Customary
-
Metric
Instructions
Using a whisk attachment on an electric mixer, cream the butter and cream cheese.
Once smooth, add the sugar and vanilla paste and whip until light and smooth.
Fill a piping bag with filling. Alternatively, place it in a plastic food storage bag with a small corner cut out.
Pipe filling into both sides of every cooled and rolled pizzelle.