1 cup San-J Asian BBQ Sauce, use divided plus more for serving
Place ribs in a large plastic storage bag with ½ cup San-J Asian BBQ Sauce, shake gently to combine, and let marinate for 20 to 30 minutes at room temperature.
Prepare grill to medium heat (350 – 400 degrees). If using a gas grill, turn off one side, if using coals push them to either side to create indirect heat. Brush the grates with oil.
Remove ribs from the marinade and discard marinade. Cook the ribs over indirect heat, with the lid closed for 20 minutes. Turn and brush with some of the remaining San-J Asian BBQ Sauce. Cover and cook for another 25 minutes. Brush ribs with the remaining San-J Asian BBQ Sauce, wrap tightly in foil and let rest for 30 minutes off the heat. Serve with extra San-J Asian BBQ Sauce on the side if desired.