Combine the SunButter, vinegar, tamari, honey, and chili garlic sauce in a microwave-safe mixing bowl. Microwave on high power for 30 seconds to soften the SunButter. Stir until fully combined and smooth. Transfer to a serving bowl and garnish as desired.
Can be made ahead, store up to one week covered in the refrigerator but let come to room temperature before serving and give it a good stir.
Serve with chopped vegetables and/or crackers.
Note: The nutrition facts for this recipe are calculated for the entire 3/4 cup batch.