Use a 4-quart slow cooker. Place the chicken thighs into your slow cooker. In a small bowl, combine the salsa and honey. Smear this mixture onto all sides of the chicken. Sprinkle golden raisins and almonds on top.
Cover and cook on low for 6 hours or on high for about 3½ hours. Season to taste with salt and pepper and serve over a bed of brown rice or quinoa, if desired.