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–
+
servings
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5
from 1 vote
Peanut Free Spicy Thai Chicken Salad
Prep Time
15
mins
Total Time
15
mins
Course:
Main Course, Salad
Cuisine:
American, Thai
Servings:
6
servings
Calories:
235
kcal
Author:
Gluten Free & More
Ingredients
¼
cup
SunButter
¼
cup
sweet chili sauce
2
tablespoons
rice vinegar
1
tablespoon
tamari or gluten free soy sauce
Juice of 1 lime
1-3
teaspoons
Sriracha
(optional for more heat)
1
small rotisserie chicken, shredded
, about 4 cups
½
seedless cucumber
, cut in half lengthwise then sliced
2
stalks
celery
, sliced
1
Fresno chili
, seeded and cut into small dice
Kosher or fine sea salt and pepper
, to taste
Boston lettuce leaves
US Customary
-
Metric
Instructions
In a large mixing bowl, combine the Sunbutter, chili sauce, vinegar, tamari, and lime juice, and Sriracha, if using. Stir to combine. Add the chicken, cucumber, celery, and chili, Mix well. Season to taste with salt and pepper.
Serve in lettuce leaves.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
11
g
|
Protein:
30
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
622
mg
|
Potassium:
373
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
128
IU
|
Vitamin C:
8
mg
|
Calcium:
39
mg
|
Iron:
1
mg