Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
5
from 1 vote
Watermelon Gazpacho
Prep Time
20
mins
Chill Time
2
hrs
Course:
Appetizer
Servings:
6
servings
Calories:
133
kcal
Author:
Hannah Sunderani
Ingredients
4
heaping cups
(600 g) watermelon (without rind)
1
medium cucumber
, chopped
3
vine tomatoes
(about 1 lb/455 g)
¼
cup
(30 g) chopped red onion
1
red bell pepper
, chopped
1
clove
garlic
3
tablespoons
(45 mL) lime juice
¼
cup
(60 mL) olive oil
1
teaspoon
(6 g) kosher or fine sea salt
1
teaspoon
(5 mL) agave
⅓
cup
(10 g) fresh basil leaves
US Customary
-
Metric
Instructions
Add all the ingredients into a blender and blend until smooth. Chill for at least 2 hours. Serve in bowls.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
391
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
1304
IU
|
Vitamin C:
38
mg
|
Calcium:
16
mg
|
Iron:
1
mg