Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
5
from
3
votes
Easy Beef Fajitas
Prep Time
15
mins
Cook Time
9
hrs
Course:
Main Course
Servings:
5
Calories:
484
kcal
Author:
Stephanie O’Dea
Ingredients
2
pounds
(1 kg) thin cut stir fry beef
1
onion
, peeled and sliced
2
bell peppers
, seeded and sliced (1 yellow, 1 orange)
1
packet fajita seasoning mix
(McCormick is gluten-free, or use recipe listed below)
US Customary
-
Metric
Instructions
Place all ingredients into a zippered freezer bag or freezer container. Freeze until ready to use.
Defrost the bag the night before in the refrigerator and dump contents into your slow cooker in the morning. Add ½ cup of water.
Cover and cook on low for 8-9 hours, or on high for 6 hours. The meat is done when it reaches desired tenderness. Serve on gluten-free tortillas.
Notes
Homemade Fajita Seasoning:
2 teaspoons (5 g) chili powder
1 teaspoon (6 g) kosher or fine sea salt
1 teaspoon (4 g) granulated sugar
1 teaspoon (2.3 g) paprika
½ teaspoon (1.5 g) onion powder
½ teaspoon (1.5 g) garlic powder
¼ teaspoon (0.5 g) cayenne pepper
Combine all ingredients in a small bowl or sealable container.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
5
g
|
Protein:
32
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Cholesterol:
129
mg
|
Sodium:
124
mg
|
Potassium:
622
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1490
IU
|
Vitamin C:
62
mg
|
Calcium:
41
mg
|
Iron:
4
mg