Preheat the oven to 375°F. Grease a standard bread loaf pan.
In a large bowl, whisk together all the dry ingredients.
In a separate bowl, mash the bananas. Add the remaining wet ingredients. Pour the wet ingredients into the dry and stir to combine. Don't over mix.
Pour the batter into the bread pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. Allow the banana bread to cool completely before slicing and enjoying.
Store, covered, on the counter for up to 3 days or freeze for later.