4large curly kale leaves, stems removed and leaves finely chopped
1tablespoon(15 mL) balsamic vinegar
Instructions
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up with a utensil, until browned, about 5 minutes. Add the kale and stir to combine. Cook for 1-2 minutes. Remove from heat and stir in the balsamic vinegar.