1pound(454 g) boneless, skinless chicken breasts or thighs
2clovesgarlic, finely grated
1tablespoon(15 mL) fresh lime juice
1tablespoon(15 mL) olive oil, plus more for grilling
1tablespoon(8 g) chili powder
1teaspoon(2 g) ground cumin
1teaspoon(2.3 g) smoked paprika
1teaspoon(6 g) kosher or fine sea salt
Instructions
Combine all the ingredients in a large bowl or plastic zip-topped bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Remove chicken from marinade and discard marinade. Heat a grill or grill pan over medium-high heat. Brush with oil. Add the chicken and cook for 6-7 minutes per side or until the meat registers 165ºF on an instant thermometer. Transfer to a plate to cool. When cool enough to handle, shred or chop into bite-sized pieces.