Grind the S’morables into fine crumbs in a food processor or blender. Pour into a medium bowl, add the melted butter, and stir to combine. Divide the mixture evenly among 6 pint-size mason jars or small glasses.
Beat the cream to stiff peaks. Transfer the cream to another bowl, and beat the cream cheese, sugar, and vanilla together. Fold in the whipped cream.
Divide the mixture evenly among the jars or glasses and top with cherry pie filling. Refrigerate for at least one hour.