Gluten Free Sticky Wings Recipe

by Carol Kicinski on October 3, 2012

Post image for Gluten Free Sticky Wings Recipe Who doesn’t love chicken wings? Personally, they are my favorite part of the chicken, especially the little drummette part – it is like eating a tiny little drumstick.

Many of us think of wings when it comes to football game watching snacks or for casual parties but personally I see no reason why they shouldn’t be allowed to come to the dinner table!

With just four ingredients and less than 30 minutes, you can make these wonderfully flavor-packed wings and I am pretty sure your family will be thrilled to sit down for dinner.

These babies are finger-licking-good thanks to a quick marinade made with gluten-free Teriyaki Sauce from San-J and some honey. They are sticky, sweet and just plain fun to eat.

Will you join in my crusade to get chicken wings invited to dinner?

Gluten Free Sticky Wings

Gluten Free Sticky Wings Recipe

Ingredients

½ cup San J Gluten Free Teriyaki Sauce
½ cup honey
3 pounds chicken wing drummettes
2 teaspoons toasted sesame seeds

Directions

Preheat oven to 475 degrees. Line 2 rimmed baking sheets with foil.

Combine the San J Teriyaki Sauce with the honey. Pour half the mixture into a large mixing bowl, add the chicken wings and toss to coat. Place the chicken wings on the prepared baking sheets, skin side down, and bake for 20 minutes. Discard any leftover marinade.

Remove 2 tablespoons from the remaining Teriyaki and honey mixture. Pour the remaining sauce into a small serving bowl. Turn the chicken wings over, brush with the 2 tablespoons of sauce and cook for another 2 minutes. Sprinkle the wings with the sesame seeds and serve with the reserved sauce for dipping.

Servings:

A gluten free recipe that serves 8.

Ready for dessert?

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Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

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Categories:    Main Dishes

{ 6 comments… read them below or add one }

Arina George October 4, 2012 at 7:27 am

Wow ! all the recipes look vibrant and tempting.I MIGHT try them sometime soon.

Reply

Carol Kicinski October 9, 2012 at 12:01 pm

Thanks Arina.

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InTolerant Chef October 4, 2012 at 6:27 pm

Preaching to the converted here sister! Yummo!

Reply

Carol Kicinski October 5, 2012 at 6:44 pm

Amen to that! :)

Reply

Donna October 5, 2012 at 6:42 pm

I am with you – especially with these!

Reply

Carol Kicinski October 5, 2012 at 6:43 pm

Thanks Donna!

Reply

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