Mini Cheeseballs

Gluten Free Mini Cheese Balls Recipe

I’ve been in my own little world lately, hurtling headlong towards a deadline, stuck in an endless cycle of cook, write, photograph, repeat. But apparently, here in America we have a major sporting event of some sort coming up this weekend. Super … something.

I don’t know too much about it but from what I can gather a bunch of big, burly guys fight over a few precious yards of real estate while throwing an oblong shaped ball around. They knock each other down, maim and injure each other all in defense of … something. Every once in a while, one of those big, burly guys carries or kicks said oblong shaped ball across a goal and half the spectators cheer while the other half groan. The big burly guys jump up and down, hug, and slap each other on the ass.

The other thing I know is that another set of big, burly guys will gather around the flat screen in my living room yelling at the tv, explaining to each other how stupid or genius some guy is and every now and again explode in cheers of victory or cries of utter anguish. I also know they eat while doing this – a lot!

Every year, before I escape to the sanctuary of a darkened movie theatre to watch back to back sappy chick flicks, I make a little something to go along with the nachos, chips, chicken wings and beer (gluten free, of course!) the house invaders consume in astonishing quantities. (Apparently fat and calories don’t count if you eat them watching a major sporting event.)

This year, I decided on gluten free mini cheese balls. Why? Well, firstly, cheese goes really well with beer. Secondly, I can make them way ahead and be out the door before any destruction to my living room occurs (can someone explain to me why throw pillows and football are not compatible?) and thirdly, well, if I put some grapes and apples around them then the big, burly guys at my house might actually consume something with a bit of nutritional value as they reach for a cheese ball and mistakenly pop a grape in their mouth.

Gluten Free Mini Cheeseballs

5 from 1 vote
Mini Cheeseballs
Gluten Free Mini Cheese Balls Recipe
Prep Time
15 mins
Chill time
1 hr
Total Time
15 mins
 
Course: Appetizer
Cuisine: American
Servings: 24 cheeseballs
Calories: 87 kcal
Author: Carol Kicinski
Ingredients
  • 1 cup pecans chopped
  • 4 ounces cream cheese at room temperature
  • 8 ounces white cheddar cheese grated
  • 2 heaping tablespoons mango chutney
  • ¼ teaspoon dry mustard
Instructions
  1. Place the chopped nuts on a plate.
  2. Put the cheeses, chutney and dried mustard in a food processor and give a whirl until blended. Roll tablespoonfuls of the mixture into balls (I use a mini ice cream scoop for this) and roll the balls in the nuts, gently pressing the nuts into the cheese. Refrigerate until firm, about 1 hour.
Nutrition Facts
Gluten Free Mini Cheese Balls Recipe
Amount Per Serving
Calories 87 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 74mg 3%
Potassium 32mg 1%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 3g 6%
Vitamin A 3.2%
Vitamin C 0.2%
Calcium 7.6%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bites Cheese Cheese Balls Cream Cheese Football Game Day Mango Mini Mustard Pecans Recipe Super Bowl
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  1. Sarah
    February 4, 2010

    Oh yum! Sounds easy and delicious. Cheese and beer are the perfect combo. And I like your idea of sneaking out for a chick flick… what will you be seeing this weekend?

  2. Anonymous
    February 5, 2010

    My gawd, it's 6:39 Friday morning and I just received this. Are you really awake and cooking already.
    You ain't kidding when you say you're consumed with deadlines and photography and baking.
    These sound great by the way……good idea.
    jan

  3. Tasty Eats At Home
    February 5, 2010

    These do sound awesome! I plan on doing a little football-accompanied consumption of junk myself. These would be perfect!

  4. The Short (dis)Order Cook
    February 5, 2010

    Yum. You're onto something. Easy to make and easy to eat. Perfect dish for that big football thingy everyone is so obsessed with. I agree with your assessment of hte game.

    I have to admit as I'm married to a Jets fan that I was a little more involved in the playoffs this year. The Jets almost made it… Or maybe my newfound Jets fandom has more to do wit Mark Sanchez. I'm not sure.

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