Homemade Organic Thanksgiving Stuffing with Sage Herbs

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results by using a flax egg. For dairy-free stuffing, use dairy-free bread.

4 from 2 votes
Homemade Organic Thanksgiving Stuffing with Sage Herbs
No-Fuss Gluten-Free Turkey Stuffing
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
 
Course: Side Dish
Cuisine: American
Servings: 12 cups
Calories: 284 kcal
Author: Beth Hillson
Ingredients
  • 10 cups gluten-free bread cubes
  • 2-3 tablespoons olive oil
  • 2 cups chopped onion
  • 4 stalks celery , chopped
  • 4 apples , peeled and chopped
  • 4 chicken-apple sausages or other sausages , chopped
  • 1 cup dried cranberries
  • cups gluten-free chicken stock
  • 4 eggs or flax egg*
  • 2 teaspoons poultry seasoning
Instructions
  1. Preheat oven to 350 degrees. Spread bread cubes on cookie sheets in a single layer and bake in oven until cubes are dry, about 15 minutes.
  2. In a large skillet, heat oil and sauté onion and celery until soft. Add apples and sausages and sauté until apples are soft, about 3 minutes. Remove from heat.
  3. In a large mixing bowl, combine bread cubes, onion mixture and remaining ingredients. Mix until bread is thoroughly moistened.
  4. Place stuffing into a lightly oiled baking dish. Bake covered in a 350-degree oven for 45 minutes. Remove cover and continue baking to let stuffing brown, about 10 minutes. Alternatively, place stuffing into turkey cavity, lightly packed, and cook according to weight of the bird.
Recipe Notes

*To make flax egg: For each egg called for, combine 1 tablespoon ground flax meal with 3 tablespoons warm water. Let stand until mixture is thick, about 10 minutes. Use flax gel in place of eggs, plus an additional ½ cup chicken or vegetable broth.

Nutrition Facts
No-Fuss Gluten-Free Turkey Stuffing
Amount Per Serving
Calories 284 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 75mg 25%
Sodium 550mg 23%
Potassium 237mg 7%
Total Carbohydrates 40g 13%
Dietary Fiber 3g 12%
Sugars 17g
Protein 10g 20%
Vitamin A 5.6%
Vitamin C 6.8%
Calcium 12.6%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.

Written by Beth Hillson, originally published in Gluten Free & More

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Apples Bread Cranberries Sausage Stuffing Thanksgiving Turkey
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