Gluten Free Angel Food Cake with Peach Sangria Sauce

Gluten Free Angel Food Cake with Peach Sangria Sauce Recipe

I don’t know what happens to me when I go to the market in the summer; I see all those crates filled with summer fruits just bursting with flavor and something overtakes my common sense and I end up buying enough to feed an army. I think that the market bewitches me. In the moment, the amount of fruit I buy seems perfectly reasonable. Once I return home (and whatever spells the market has placed on me start to wear off) I realize that my family and I could not possibly consume that much fruit before it turns from perfectly ripe to rotten.

Hating to waste even a single portion of these summer gems means I need to get creative. It was just this type of moment that was the birth of one of my new favorite summer desserts; Gluten Free Angel Food Cake with Peach Sangria Sauce.

I often serve sangria as my cocktail when entertaining, especially in the summer when I make it with a light sweet Riesling, sun ripened peaches and berries. This got me thinking – why not make a sangria sauce for one of my other summertime favorites, gluten free angel food cake?

Angel food cake is really kind of perfect for a summer time dessert – it is dairy free, ethereally light and fat free. Gotta love fat free during bathing suit season!

Because it is summer and things should be easy this time of year, I used Kinnikinnick Angel Food Cake Mix. Ironically, I was first told about this cake mix from a person who is NOT gluten free; he told me he had tried it and it was one of the best angel food cakes he had ever eaten. That is pretty high praise from someone who does not need to eat gluten free.

I am not sure if the market really does bewitch me into over-buying summer fruits or not, but I do know that this dessert has some magical powers of its own!

Gluten Free Angel Food Cake Peach Sangria Sauce

0 from 0 votes
Gluten Free Angel Food Cake with Peach Sangria Sauce
Gluten Free Angel Food Cake with Peach Sangria Sauce Recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 381 kcal
Author: Carol Kicinski
Ingredients
  • 1 box Kinnikinnick Angel Food Cake Mix
  • 12 egg whites
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups Riesling wine
  • 1 orange juiced
  • ¼ cup honey
  • 3 ripe peaches peeled, pitted and sliced
  • 1 pint raspberries
  • 1 cup seedless green grapes halved
Instructions
  1. Using the cake mix, egg whites and vanilla, prepare the Angel food cake per the package directions. Let cool.
  2. Combine the wine, orange juice and honey in a sauce pan, bring to a simmer and let simmer for 10 minutes to reduce the mixture slightly. Place the fruit in a bowl, pour the warm wine sauce over and let sit for a few minutes. Slice the cooled cake and top with the warm sauce.
Nutrition Facts
Gluten Free Angel Food Cake with Peach Sangria Sauce Recipe
Amount Per Serving
Calories 381
% Daily Value*
Sodium 140mg 6%
Potassium 385mg 11%
Total Carbohydrates 80g 27%
Dietary Fiber 5g 20%
Sugars 62g
Protein 6g 12%
Vitamin A 5%
Vitamin C 34.6%
Calcium 3.3%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Angel Food Cake Dairy Free Fruit Gluten-Free Gluten-Free Recipes Kinnikinnick Peach Raspberries Sangria Summer
2.8K shares
Previous Post

Gluten Free Sunbutter & Jelly Ice Cream Sandwiches Recipe

Next Post

Announcing…

  1. August 12, 2012

    It looks so light and fluffy, hard to believe it’s GF! I’m sure the bursts of fruity flavor is divine.

  2. August 12, 2012

    What a coincidence, I’m posting about Angel food cake later today too! I’m making mine from scratch as I’ve never seen a packet mix for it over here before, but it sure would make it easier :)
    Love the sangria sauce, it sounds delicious, yummo!

    1. Carol Kicinski
      August 25, 2012

      Wow, we are sometimes just right on the same plane if not on the same continent!

  3. August 12, 2012

    oh my that looks amazing!!!!! I havefond memories of warm homemade angel food cake waiting for me when I arrived to my grandma’s house as a little kid! Ican’t wait to try this!!

  4. October 4, 2012

    This recipe sounds and looks a lot like a dessert I had ony my last cruise. I know that one was delicious and this actually looks even better. Also, knowing how fresh the ingredients are making it at home and knowing what is put into it makes it healthier and a lot yummier! The peach sangria sauce sounds amazing. You could do a lot with it I bet. If only it wasn’t October. Looks like I’ll have to save this one for next year! Thanks for sharing!

    1. Carol Kicinski
      October 5, 2012

      Thanks Kali – yes, the sacue is great on all sorts of things. And yes, sadly, it is past peach time!

  5. Pingback: Best Gluten-Free Recipe Blogs | BuiltLean.com

  6. Pingback: Heavenly Angel Food Cake and Cupcake Recipes | Favorite Food RecipesFavorite Food Recipes

  7. December 9, 2014

    good job ilike this Recipe

  8. Pingback: Gluten, Grain, and Refined Sugar Free Maple Angel Food Cake | Recipe | Simply Gluten Free

  9. Pingback: Gluten Free Grain Free Peach Tart | Recipe | Simply Gluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *