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Candy Cane Martini

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Candy Cane Martini

Prep Time5 mins
Course: Drinks
Servings: 1
Calories: 329kcal
Author: Carol Kicinski

Ingredients

  • 1 tablespoon candy cane cocktail sugar (or 1 candy cane, crushed)
  • 1 ¼ ounces vanilla vodka (Smirnoff claims their flavored vodkas are all gluten-free)
  • 1 ¼ ounces white crème de cacao
  • ¾ ounce peppermint schnapps

Instructions

  • Wet the rim of your martini glass with water and twirl it in candy cane cocktail sugar or crushed candycanes. In a cocktail shaker, add ice and all of the remaining ingredients. Shake your mixture up well. Strain it into your martini glass. Your cocktail will come out clear, but will turn pink as it mixes with the candy cane cocktail sugar.

Nutrition

Nutrition Facts
Candy Cane Martini
Amount Per Serving
Calories 329
% Daily Value*
Carbohydrates 39g13%
Sugar 30g33%
* Percent Daily Values are based on a 2000 calorie diet.

 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Candy Gluten-Free Holiday Magazine Martini Mint Schnapps Vanilla Vodka
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