Gluten Free Granola Pancakes Recipe

Gluten Free Granola Pancakes Recipe

Love gluten free pancakes? Love gluten free granola? Have I got a recipe for you! Gluten Free Granola Pancakes.

These pancakes are light and fluffy with crunch from the granola and a tart sweet bite from freeze dried raspberries. Topped with a bit of maple syrup, these babies include everything that is great about breakfast.

I make up a small fresh batch of granola for the pancakes but you can certainly make the granola ahead. In fact, you might as well just make a big batch for eating as is.

These pancakes are dairy and refined sugar free. If dairy is not an issue for you, go ahead and use milk and butter. In fact, you can even use buttermilk; just leave out the lemon juice and skip the step of mixing the milk and lemon juice together.

One thing – it is best if you mix the batter and let it sit for 5 minutes before cooking the pancakes; this gives the granola and freeze dried berries a chance to soften slightly. I used freeze dried raspberries but you can always use freeze dried blueberries, strawberries or any other fruit that makes you happy..

This is a great way to start the day. Happy Morning!

Gluten Free Granola Pancakes

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Gluten Free Granola Pancakes Recipe
Gluten Free Granola Pancakes Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Breakfast
Cuisine: American
Servings: 16 people
Calories: 186 kcal
Author: Carol Kicinski
Ingredients
  • 1 1/3 cups gluten free rolled oats
  • ½ cup sliced almonds
  • 1/3 cup unsweetened coconut flakes
  • 5 tablespoons honey – use divided
  • 1 teaspoon vegetable oil
  • 1 ¼ teaspoons kosher or fine sea salt – use divided
  • 2 1 ounce bag freeze dried raspberries
  • 2 ¼ cups rice milk or milk
  • 1 lemon juiced
  • 2 ½ cups all-purpose gluten free flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 3 tablespoons dairy free butter or butter, melted
  • 1 teaspoon pure vanilla extract
  • Gluten free non-stick cooking spray
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine the oats, almonds, coconut, 3 tablespoons honey, oil, and ¼ teaspoon salt in a mixing bowl and stir well to coat everything evenly. Pour into a rimmed baking sheet in an even layer and bake for 20 – 25 minutes or until golden brown and fragrant. Let cool. Stir in the freeze dried raspberries.
  3. Stir together the rice milk and lemon juice and let sit for 5 minutes.
  4. Whisk together the flour, remaining teaspoon of salt, baking powder, and baking soda.
  5. In another mixing bowl, whisk together the rice milk mixture, eggs, melted butter, remaining 2 tablespoons honey, and the vanilla. Add the wet ingredients to the dry ingredients and whisk to combine. Reserve about ½ cup of the granola mixture for garnish and stir the rest into the batter.
  6. Heat a large skillet or griddle over medium heat until a drop of water sizzles immediately. Spray with cooking spray and pour 1/3 cup batter on the griddle for each pancake. Cook for 2 -3 minutes or until brown on the bottom and holes form on the top. Flip and cook for another 1- 2 minutes until golden brown on the bottom and firm to the touch. Repeat until all the batter is used.
  7. Serve the pancakes garnished with a sprinkling of reserved granola and maple syrup if desired.
Nutrition Facts
Gluten Free Granola Pancakes Recipe
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 289mg 12%
Potassium 119mg 3%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 4g 8%
Vitamin A 0.6%
Vitamin C 0.9%
Calcium 5.3%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Gluten-Free Gluten-Free Recipes Granola Oats Pancakes Raspberries
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  1. I don’t know how it started but I have to have granola with my pancakes now (or everything?) lol. These look like the perfect saturday morning comfort :)

    1. Carol Kicinski
      November 9, 2012

      Thanks Heather – I don’t know it happened either but it is a good thing, right?

  2. Dina
    November 9, 2012

    Wow, those are some sexy looking pancakes!

    1. Carol Kicinski
      November 10, 2012

      Haha, I have never had anyone call my pancakes sexy before :)

  3. Philli
    November 9, 2012

    Love the idea of pancakes and granola! Perfect.

    1. Carol Kicinski
      November 10, 2012

      Thank you, does make a nifty combo!

  4. Joy
    November 9, 2012

    Oh my! Happy morning indeed!

  5. Samantha
    November 10, 2012

    Love this! Thanks for sharing. New to your blog btw and I love it!!!

    1. Carol Kicinski
      November 10, 2012

      Thanks Samantha!

  6. elise clark
    January 17, 2013

    Can you make waffles from that granola pancake recipe?

    1. Carol Kicinski
      January 18, 2013

      I do not see why not! I don’t have a waffle maker so I can’t say for sure, but I am pretty sure it will be fine.

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