Well….here it is! SIMPLY GLUTEN FREE magazine has made its splashing debut on Daytime TV (see video) – letting 1.5 million households find out about the magazine and where to get a copy (in Barnes & Noble, Whole Foods, Books-a-Million, Sprouts, Earth Fare and hundreds of independent Health Food Stores across America including Balducci’s on the East Coast and Andronico’s on the West Coast.)
Daytime host, Lindsay MacDonald (who is not even gluten free!), was so thrilled with the look, feel, and variety of the magazine, she could not stop raving about it!
FINALLY… a real lifestyle magazine for the discerning gluten free and allergen free reader. The premier issue – The Holiday Issue – is packed full of over-the-top delicious recipes sure to get you through the holidays with grace and style (and lots of compliments!) regardless of your food sensitivities and eating preferences.
But it is not just all about food, we also feature a spectacular stroll through the markets in Switzerland at Christmas-time, fun DIY holiday gift wrap ideas, medical advice from a top gluten doctor on how to survive the pressures from family to “try just a bite” and more!
The Holiday Issue is now on sale in stores across America and of course you can always subscribe to get future issues delivered right to your door.
The January/February 2013 – Health & Wellness – issue promises to be just as fabulous!
Add your email address to receive posts/recipes via email