Gluten Free Nut Free Chicken Satay

by Carol Kicinski on February 21, 2013

Post image for Gluten Free Nut Free Chicken Satay
When I go to parties and chicken satay is served, it is one of the first things I will gravitate towards. I reach eagerly for a skewer but just as I am about to snag one up, my hand falters as my mind is desperately trying to break through the giddy anticipation of devouring something delicious. Then it hits me – the satay is most likely not going to be gluten free.

Apparently I am not the only one that experiences this emotional roller coaster when it comes to party food. At a party I hosted recently, a friend with gluten sensitivity stood at the buffet table and asked me what she could eat. I told her everything was gluten free. “You mean everything except the cookies and cupcakes, right?”, “No, everything!”, “Oh, but certainly not the French bread and cracker?”, “Everything is gluten free!”, “Everything? Except the satay right? Because of the soy sauce?”, “EVERYTHING IS GLUTEN FREE!”

You should have seen the joy on her face – never since going gluten free had she been able to taste everything at a party.

I noticed another friend (with multiple food sensitivities) looking longingly at the satay. He knows me well enough to know it was going to be gluten free but has a peanut allergy. The look on his face when I explained it was not just gluten and dairy free, it was nut free too was priceless!

It is such a simple thing to make delicious “peanut sauce” for satay peanut free, I just use Sunbutter in the sauce. Easy for me, and so appreciated by people who can’t have peanuts!

Satay is not just great party fare, it also makes for a quick dinner that is fun to eat – after all, who doesn’t love eating food on stick?

Gluten Free Nut Free Chicken Satay

Gluten Free Nut Free Chicken Satay Recipe

Ingredients

Gluten Free Chicken Satay

½ cup coconut milk (lite or full fat)
2 tablespoons fish sauce
2 tablespoons gluten free red curry paste (such as Thai Kitchen)
2 cloves garlic, minced or grated
2 pounds boneless, skinless chicken breasts
12 – 16 wooden skewers

Peanut Free Dipping Sauce

½ cup creamy Sunbutter
2 tablespoons honey
Juice of 2 limes
2 teaspoons chili garlic sauce
1 tablespoon gluten free tamari or soy sauce
1 tablespoon fish sauce
1 (½ by 1 inch) piece fresh garlic, grated

Directions

Gluten Free Chicken Satay

Combine the coconut milk, fish sauce, red curry paste, and garlic in a mixing bowl. Pour into a large food storage bag. Cut the chicken into ¾ inch strips. Add the chicken to the marinade in the food storage bag, seal it and mush it around to totally coat the chicken. Refrigerate for at least ½ hour or up to 12 hours.

Soak the wooden skewers in water for 30 minutes. Thread the chicken onto the skewers and discard any remaining marinade. Cook the skewers on a hot grill pan or under the broiler for 2 – 3 minutes per side or until the chicken is cooked through.

Peanut Free Dipping Sauce

Combine all ingredients for the dipping sauce in a small saucepan. Cook over medium heat, stirring until fully combined and warmed through, 3 – 4 minutes. Serve the sauce with the satay.

Servings:

A gluten free recipe that serves 6 – 8 people (2 skewers each)

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The “Simply” in ‘Simply … Gluten-Free Quick Meals’ doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare. – A. C.

“I set the timer on two separate nights and made two complete meals from Carol’s latest cookbook in 30-40 minutes. They not only pleased my family, but gave me new recipes and techniques to get dinner on the table faster every night.” – W. K.

“I love the way this book is laid out – full meals I can make in no time. Love the sense of fun and humor in this book but mostly I love all the gluten free recipes -.” – J. F.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Print RecipePrint Recipe Print Recipe Print Recipe

{ 7 comments… read them below or add one }

Nancy February 26, 2013 at 10:42 am

Super simple. ..quick and delicious….will remake for my girlfriends Birthday dinner.I added alot of coconut milk to the sunbutter dip to loosen. Nice recipe especially to take along the ski/snowshoe ttrails. Thanks.

Reply

Carol Kicinski February 26, 2013 at 1:02 pm

Thanks Nacy, so happy you enjoyed it! Wow, ski trails – sounds lovely!

Reply

TheHolisticHealthCoach February 27, 2013 at 12:07 pm

This recipe sounds so delicious! I am always looking for flavorful chicken dishes! Thank you for sharing!

Reply

Carol Kicinski February 27, 2013 at 2:04 pm

Thank you! Enjoy.

Reply

Katie Emily Evans March 2, 2015 at 10:26 am

Love your blog, love your reviews and get excited like a little girl when I see something from you in my email. Wish I could enter via twitter too, but can’t figure out how to use it :( Can’t wait to try the chicken satay, love that sauce and always looking for a new way to jazz up my chicken. http://tasteusa.blogspot.com

Reply

Carol Kicinski March 9, 2015 at 1:23 pm

Katie,

Haha, thank you so much!
I’m sure if you Google it you’ll find the way.

And that’s good, keep it going!

xo,
Carol

Reply

Louise July 3, 2016 at 6:27 pm

Funny to see Sunbutter. My husband, via FODMAPS, learned that he cannot digest sunflower seeds. So I”ll make it with peanut butter which he can digest. He does need to be gluten free.

Reply

Leave a Comment

{ 4 trackbacks }

Previous post: Gluten Free Minestrone Soup with Pesto Croutons Recipe

Next post: Gluten Free Mint Chip Cupcakes Recipe