Caprese Arugula Pizzas

5 from 1 vote
Caprese Arugula Pizzas
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 1417 kcal
Author: Carol Kicinski
  • 4 gluten-free individual pizza crusts 7-8 inches in diameter
  • 8 ounces fresh mozzarella thinly sliced
  • 2 large tomatoes thinly sliced, or 1 pound cherry tomatoes, halved
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon Kosher or fine sea salt plus more to taste
  • ¼ teaspoon freshly ground black pepper plus more to taste
  • 4 ounces baby arugula
  • 1 ounce parmesan cheese grated
  1. Divide the mozzarella among the pizza crusts. Top with the sliced tomatoes or halved cherry tomatoes. Cook until the cheese is melted, about 5 minute on the grill.
  2. In a medium mixing bowl, combine the olive oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the arugula and toss to coat. Divide the arugula among the pizzas and top with grated parmesan cheese plus an extra pinch of salt and pepper.
Nutrition Facts
Caprese Arugula Pizzas
Amount Per Serving
Calories 1417 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 19g 95%
Cholesterol 49mg 16%
Sodium 2870mg 120%
Potassium 293mg 8%
Total Carbohydrates 197g 66%
Dietary Fiber 7g 28%
Sugars 9g
Protein 52g 104%
Vitamin A 32.5%
Vitamin C 18.9%
Calcium 78.2%
Iron 65.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Caprese Magazine Pizza Tomatoes
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