Gluten Free Mexican Mini Quiches

Gluten Free Mexican Mini Quiches Recipe

Do you remember “impossible pies”? They are pies that form their own crusts while baking, made with Bisquick mix, eggs, milk and such – sometimes sweet and sometimes savory; more like a casserole than a pie. They were quite in vogue several years back – in fact I think my grandmother must have had at least 100 different “impossible pie” recipes.

It is no secret that I love Mexican food and I decided to make up my own gluten free version of an impossible pie except I wanted them individual-sized – so I guess you could call them impossible muffins.

Now I suppose it would have been easy as could be to just grab some gluten free Bisquick but I didn’t have any so I just added some gluten free all-purpose flour and baking powder to the rest of my ingredients.

The rest of the ingredients consisted of a rotisserie chicken (my grocery store makes gluten free rotisserie chickens, double check with your store), some shredded cheese, a small can of mild green chilies, a good handful of chives and cilantro, some buttermilk, sour cream and to hold everything together, a couple of organic pastured eggs (I use Nature’s Yoke.) The result? A chicken ranch enchilada in muffin (or mini quiche) form. I topped them with a bit of salsa and some more sour cream and what I got was yum, yum, yum!

We had a hot debate as to what to call these yummy babies – Mexican muffins? Savory cupcakes? Mini quiches? I never really came up with the perfect recipe title but I know this, I would never call these “impossible” anything. Not only are they seriously simple, they show just how “possible” great gluten free food can be!

Gluten Free Mexican Mini Quiches Recipe

4.34 from 6 votes
Gluten Free Mexican Mini Quiches
Print Recipe

Gluten Free Mexican Mini Quiches Recipe

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 216kcal
Author: Gluten Free & More

Ingredients

  • Gluten free non-stick cooking spray
  • 1 rotisserie chicken shredded
  • 1 ½ cup shredded cheddar cheese (or dairy free cheese alternative shreds)
  • 1 (4 ounce) can mild green chilies, diced
  • ½ cup gluten free all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup buttermilk or ½ cup dairy free milk with 1 teaspoon lemon juice stirred into it
  • ¼ cup sour cream, plus more for serving (or dairy free sour cream alternative)
  • 2 large organic pasture eggs, lightly beaten
  • 2 tablespoons fresh chives minced (minced then measured)
  • ¼ cup cilantro leaves minced (minced then measured) plus more for serving
  • 1 cup prepared salsa

Instructions

  • Preheat oven to 375 degrees. Lightly spray a standard muffin pan with cooking spray.
  • In a large mixing bowl combine all the ingredients with a spoon until well mixed. Spoon the mixture into the prepared muffin tins.
  • Bake for 30 minutes or until browned and set. Run a dinner knife around the edges of the quiches, remove from the pan and serve with your favorite salsa, some extra sour cream, and cilantro.

Nutrition

Nutrition Facts
Gluten Free Mexican Mini Quiches Recipe
Amount Per Serving
Calories 216 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 91mg30%
Sodium 606mg25%
Potassium 266mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin A 775IU16%
Vitamin C 8.1mg10%
Calcium 286mg29%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Buttermilk Chicken Eggs Mexican Mini Muffins Optionally Dairy Free Quiche
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  1. Pingback: Gluten Free Mexican Mini Quiches Recipe | Simply Video Recipes

  2. Agnes Goldberg Gordon
    September 17, 2013

    will make this tonite!!!!!Thanks for all recipes.they are terrific.

    1. CarolKicinski
      September 20, 2013

      Thank you Agnes, enjoy!

  3. No way! I’ve been playing around with an impossible pie recipe from a recent Donna Hay Magazine, I do love it so as it saves having to make pastry. Your recipe is next on my list to try and yep, mexican food is delicious!

    1. CarolKicinski
      September 20, 2013

      Thanks Jas! How are you enjoying married life?

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  8. Kerry
    September 3, 2014

    FYI – These were absolutely as good as they looked! I swapped out for dairy free options and it was still fantastic.

    1. Gluten Free & More
      September 3, 2014

      Kerry,
      Thanks! That’s great to hear!
      xo,
      Carol

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  10. Mamasmalls
    April 4, 2015

    I want to try this out for my daughter-in-law…looks great for everyone! Question: Is the cup of salsa for just a serving garnish or is it included into the mix before baking?

    1. Gluten Free & More
      April 6, 2015

      Hi, the salsa is just to garnish the tops for serving.

  11. memaw
    April 14, 2015

    Have you tried freezing them.

    1. Gluten Free & More
      June 9, 2015

      Yes they freeze great!
      xo,
      Carol

  12. Raquel
    June 17, 2015

    did you use the whole chicken?

    1. Gluten Free & More
      July 24, 2015

      Raquel, Yes I used a small one – the ones I get are organic and small but you could eyeball it and put in as much chicken as you want! xo, Carol

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