Make-Ahead Oatmeal Streusel Breakfast Cake
Make-Ahead Oatmeal Streusel Breakfast Cake
Servings: 8 Servings
Calories: 514kcal
Ingredients
- ¾ cup organic coconut palm sugar or brown sugar
- ½ cup melted coconut oil
- 1½ cups milk or coconut milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups certified gluten-free rolled oats
- 1 tablespoon baking powder
- 1 tablespoon ground chia seeds or ground flaxseed
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 tablespoons strawberry preserves or other fruit preserves of choice
For the topping:
- 2/3 cup brown rice cereal
- ½ cup melted coconut oil
- ½ cup coconut palm sugar or brown sugar
- 1 tablespoon strawberry preserves or other fruit preserves of choice
Instructions
- Lightly grease a 9-inch round cake pan or a 9×9-inch square baking pan.
- Cut a piece of parchment paper to fit into just the bottom of your pan, without allowing it to go up the sides.
- In a medium bowl using an electric mixer, beat the coconut sugar and coconut oil until well blended.
- Add the coconut milk, eggs, and vanilla and mix again until just blended.
- In a separate large bowl, mix together the gluten-free oats, baking powder, ground chia or flaxseeds, cinnamon, and salt.
- With the mixer on low speed, gently add the oat mixture to the wet ingredients and mix for 1 minute until just blended.
- Then stir gently by hand.
- Pour into the prepared baking pan.
- Swirl strawberry preserves throughout batter with a sharp knife.
- Cover with plastic wrap and refrigerate overnight.
Make the topping:
- In a small bowl, mix together the brown rice cereal, coconut oil, coconut sugar, and strawberry preserves.
- Set aside until morning.
- In the morning when ready to bake, preheat the oven to 350ºF.
- Remove the unbaked cake from the refrigerator and place on the counter to bring to room temperature (about 20 minutes).
- Sprinkle the topping mixture evenly over the cake.
- Bake for about 25 minutes or until it feels slightly firm to touch.
- If desired, serve with vanilla yogurt and top with fresh fruit, or enjoy as is!
Nutrition
Nutrition Facts
Make-Ahead Oatmeal Streusel Breakfast Cake
Amount Per Serving
Calories 514
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 25g125%
Cholesterol 45mg15%
Sodium 235mg10%
Potassium 343mg10%
Carbohydrates 52g17%
Fiber 3g12%
Sugar 22g24%
Protein 7g14%
Vitamin A 135IU3%
Vitamin C 0.7mg1%
Calcium 151mg15%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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