Gluten Free Argentinian Steak Salad Recipe

by Carol Kicinski on March 19, 2014

Post image for Gluten Free Argentinian Steak Salad Recipe

Gluten Free Argentinian Steak Salad Recipe

Argentina is high on my list of places I would love to visit. Everyone I know who has gone there has come back raving about the beauty, the people, the architecture in the cities, the wine, and the food! Especially the steak.

I can’t hop over to Buenos Aires right now but that doesn’t mean I can’t “visit” vicariously by making dishes reminiscent of the area. Or that I can’t enjoy those dishes with a nice glass of Argentinian Malbec.

I was short on time (and to be honest – energy) so I used a shortcut for this Gluten Free Argentinian Steak Salad recipe. Rather than make chimichurri sauce (a classic Argentinian condiment), marinade for my steak, and salad dressing, I used Lia’s gluten free Chimichurri salad dressing for the marinade and dressing (Lia’s makes two other great gluten free salad dressings: Classic Vinaigrette and Ginger). So easy, so delish!

Someday I will be sipping a glass of Malbec and eating grilled Gaucho Steak while watching a polo match in Argentina, but for now, I am really enjoying this salad and I hope you will as well.
Gluten-Free-Argentinian-Steak-SaladRecipe

Gluten Free Argentinian Steak Salad Recipe

1½ pounds flank steak
Kosher salt
Freshly ground black pepper
1 cup Lia’s Chimichurri Dressing, divided
12 ounces small fresh mozzarella balls, cut in half
1 pint grape tomatoes, halved
½ red onion, very thinly sliced
½ cup chopped flat leaf parsley

Directions

Season the steak generously with salt and pepper. Place in a large food storage bag and add ½ cup dressing. Let marinate at room temperature for 10 – 30 minutes (or refrigerate for up to 8 hours). Remove the steak from the marinade and discard the marinade.

Heat a grill or grill pan to medium-high heat. Cook the steak 5 minutes per side. Let sit for 10 minutes.

Toss the mozzarella cheese, tomatoes, red onion slices and parsley with ¼ cup dressing. Arrange on a platter. Slice the steak and lay on top of the salad. Drizzle the steak with the remaining ¼ cup dressing.

Servings:

A Gluten Free Argentinian Steak Salad recipe that serves 6

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Print RecipePrint Recipe Print Recipe Print Recipe

{ 2 comments… read them below or add one }

Real Food December 12, 2014 at 2:08 pm

nice art ilike thankkks

Reply

Pamela Price July 16, 2015 at 2:06 pm

You’ve done gone and made me hungry ! LOL… This looks really good. Thing I’ll try this, as well as with chicken too.

Reply

Leave a Comment

{ 2 trackbacks }

Previous post: Gluten Free Avgolemono Soup Recipe

Next post: Gluten Free Sweet Potato Bisque Recipe