Gluten-Free Empanadas

Gluten Free Empanadas Recipe

June is jam-packed with possible reasons to celebrate. There’s Father’s Day, graduations, up-coming nuptials, and just because it is finally summer!

If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and re-heated just before serving, perfect for stress-free entertaining.

To keep the recipe simple (and grain free) I used Chebe Focaccia Mix for the dough, so much easier than making pastry crust.

If you don’t have a big crowd to feed or really want to get a jump on your entertaining workload, the empanadas can be baked ahead and frozen, just let them thaw and re-heat in the oven at 350 degrees for a few minutes until hot.

Here’s hoping this recipe with help you celebrate all June has to offer!

Gluten-Free-Empanadas-Recipe

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Gluten-Free Empanadas
Gluten Free Empanadas Recipe
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Course: Appetizer
Cuisine: Mexican
Servings: 36 empanadas
Calories: 96 kcal
Author: Carol Kicinski
Ingredients
  • ½ pound ground sirloin
  • 1 red pepper seeded and diced
  • ½ small onion diced
  • 1 garlic clove minced
  • 3 tablespoons raisins
  • 1 tablespoon chili powder
  • 1 teaspoon kosher or fine sea salt
  • 4 tablespoons tomato paste
  • 2 tablespoons slivered almonds
  • 2 tablespoons black olives chopped
  • ½ cup canned tomatoes and chilies such as RoTel, drained
  • 2 (7.5 ounce) boxes Chebe Focaccia Mix
  • 4 tablespoons olive or vegetable oil
  • 2 cups shredded mild cheddar cheese omit for dairy free
  • 5 large eggs use divided
  • 3 tablespoons sugar
  • ½ cup water
Instructions
  1. In a large skillet, brown the ground sirloin over medium-high heat. Remove from the pan and set aside. Reduce heat to medium, add the pepper, onion, garlic, raisins, chili powder, and salt to the pan and cook until the vegetables are soft, about 8 minutes. Add the tomato paste and cook, stirring for 1 minute. Add the ground beef back to the pan along with the almonds, olives, and canned tomatoes and chilies. Cook until heated through, about 3 minutes. Let cool in the pan.
  2. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or silicon baking mats.
  3. In a large mixing bowl, combine the Chebe Focaccia Mix, oil, cheese (if using), 4 eggs, sugar, and water. Mix with a fork. Dump the mixture onto a clean work surface and knead until smooth, about 1 minute. Divide the dough into 2 equal portions. Place a piece of waxed or parchment paper on the work surface, place one portion of dough on top, cover with another piece of waxed or parchment paper, and roll into a rectangle 1/8 of an inch thick. Cut the dough into 3-inch circles using a cookie or biscuit cutter. Repeat with the remaining portion of dough. If needed, gather up the scraps and re-roll.
  4. Beat the remaining egg and brush on the dough circles. Place a heaping tablespoon of the meat filling on the dough circles and fold the dough over forming a half circle. Press the edges together and brush with more beaten egg.
  5. Bake for 30 minutes or until golden brown.
  6. Serve hot or warm.
Nutrition Facts
Gluten Free Empanadas Recipe
Amount Per Serving
Calories 96 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 184mg 8%
Potassium 85mg 2%
Total Carbohydrates 8g 3%
Sugars 1g
Protein 3g 6%
Vitamin A 6%
Vitamin C 6.2%
Calcium 5.4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almonds Chebe Cheddar Cheese Cheese Father's Day Gluten-Free Gluten-Free Recipes Mexican Optionally Dairy Free Salsa Sirloin Tomatoes
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  1. Pingback: 15 Scrumptious Pictures Of Smiling Empanadas | Sharing Interesting Stuff, Updates News & Free Tips

  2. August 26, 2014

    The recipe contains a lot of ingredients, but it’s delicious and worthy to be tried!

    1. Carol Kicinski
      August 28, 2014

      Hello,
      Thanks! I’m glad you enjoyed it. :)
      xo,
      Carol

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  5. Pamela LaBarr
    November 15, 2018

    Was wondering what is chebe focaccia mix and where can i find it ? I would love to make these for my daughter .

    1. Carol Kicinski
      November 16, 2018

      Hi Pamela,

      Chebe Focaccia Mix is a gluten-free focaccia mix. You can get it online at the links included in the post/recipe and their site also has a store locator so you can search near you and see where you might be able to go to pick some up. Hope this helps!

      xo,
      Carol

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