Banana Cream Colada 246x400 1.jpg

Banana Cream Colada


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Banana Cream Colada 246x400 1.jpg
Print Recipe

Banana Cream Colada

Prep Time5 mins
Course: Drinks
Servings: 1
Calories: 570kcal


  • ½ cup ice
  • ½ cup vanilla ice cream
  • 1 small banana
  • 2 ounces coconut rum
  • ounces pineapple juice
  • 1 ounce cream of coconut
  • ½ ounce banana liqueur


  • Place the ice in a blender followed by the remaining ingredients.
  • Blend until smooth.
  • Pour into a tall cocktail glass.


Nutrition Facts
Banana Cream Colada
Amount Per Serving
Calories 570 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g40%
Cholesterol 29mg10%
Sodium 69mg3%
Potassium 609mg17%
Carbohydrates 73g24%
Fiber 4g16%
Sugar 57g63%
Protein 3g6%
Vitamin A 355IU7%
Vitamin C 14.5mg18%
Calcium 84mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Coconut Ice Cream Magazine Pineapple Rum Summer Tropical Vanilla
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