Bulk Cooked Chicken


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Bulk Cooked Chicken
Cook Time
10 hrs
Course: Main Course
Servings: 10
Calories: 26 kcal
Author: Stephanie O'Dea
  • 1 (3-5 pound) bag frozen boneless, skinless chicken breast tenders, slightly thawed
  • 1 cup chicken broth
  1. Use a 6-quart slow cooker.
  2. Thaw the frozen chicken pieces slightly by running the bag under hot water or leaving the chicken in the refrigerator overnight.
  3. Dump the entire bag into your slow cooker insert and add the chicken broth.
  4. Cover and cook on low for 8 to 10 hours, or on high for about 6 hours.
  5. Remove the chicken from the pot and cut into small cubes or shred completely using two forks.
  6. Cool and store in meal-sized portions in freezer bags or airtight plastic containers.
Nutrition Facts
Bulk Cooked Chicken
Amount Per Serving
Calories 26
% Daily Value*
Cholesterol 14mg 5%
Sodium 112mg 5%
Potassium 102mg 3%
Protein 4g 8%
Vitamin A 0.1%
Vitamin C 2.3%
Calcium 0.3%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken Dairy Free Magazine Slow Cooker
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