Gluten Free Mongolian Shiitake Noodles Recipe

by Carol Kicinski on July 6, 2014

Share this with:
Post image for Gluten Free Mongolian Shiitake Noodles Recipe

Gluten Free Mongolian Shiitake Noodles Recipe


I love Mongolian Beef but sometimes, especially hot summer evenings, I am not in the mood for beef. That doesn’t mean I am not in the mood for something that is still packed with all that fabulous flavor.

When I want something quick and light and a little beefy with no beef – I turn to this simple yet flavorful dinner. It is sort of a combination of street noodles and stir fry with a Mongolian accent thanks to San-J Mongolian Sauce.

This Gluten Free Mongolian Shiitake Noodles recipe really is a meal in itself – no need for rice or a side of veggies – it’s all in there. This is a vegan recipe that even your most self-proclaimed carnivore will love. The shiitakes give it that meat-like feel without, well you know, the meat.

Summer is a time to get outdoors and enjoy yourself, not spend all day in the kitchen. This recipe will help you get dinner on the table fast and back to what’s really important –playing!

gluten-free-mongolian-shitaki-noodles

Gluten Free Mongolian Shiitake Noodles Recipe

Ingredients

8 ounces gluten free linguini
2 tablespoons vegetable oil
1 medium red onion, thinly sliced
8 ounces shiitake mushrooms, stems removed, caps sliced
4 cups thinly sliced green cabbage
3 medium carrots, grated
¼ cup San-J Mongolian Sauce
½ teaspoon red pepper flakes
3 green onions, thinly sliced

Directions

Bring a large pot of salted water to a boil and cook the linguini according to the package directions. Drain and rinse with cold water.

Heat the oil in a large skillet or wok over medium-high heat, add the onions and mushrooms and cook, stirring occasionally until soft and browned, about 10 minutes. Add the cabbage and carrots and cook, stirring for 2 minutes. Add the Mongolian Sauce, drained pasta, red pepper flakes, and cook, stirring, for 1 – 2 minutes or until heated through. Garnish with the green onions.

Servings:

This Gluten Free Mongolian Shiitake Noodles Recipe serves 4

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Share This:
Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Main Dishes

{ 5 comments… read them below or add one }

Gluten Free Noodles October 31, 2014 at 12:34 am

Thanks for your blog…Thanks for sharing recipe for gluten free noodles.These tips are really amazing. I appreciate it for sharing them.Thanks….

Reply

Carol Kicinski December 1, 2014 at 12:18 pm

Thank you so much, and you’re welcome!

xo,
Carol

Reply

Gluten Free Noodles November 3, 2014 at 10:15 pm

Its look wonderfull.Thanks for sharing recipe for gluten free product.I appreciate if someone can teach me this recipe.
tanks………

Reply

Carol Kicinski December 1, 2014 at 11:43 am

You’re welcome, and thank you so much.

xo,
Carol

Reply

Brenda July 30, 2016 at 8:46 am

No offense but this looks more like a Chinese or whatever kind of food because it has freaking CHOPSTICKS :/

Reply

Leave a Comment

{ 4 trackbacks }

Previous post: Gluten Free Blueberry Peach Pocket Pies Recipe

Next post: Gluten Free Chocolate Sunbutter Cream Pie Recipe