Homemade Pistachio Pesto
Homemade Pistachio Pesto
Servings: 1 Cups
Calories: 509kcal
Ingredients
- 1 cup roasted pistachios , shelled
- 3 cups fresh basil
- 3 garlic cloves
- ¼ cup nutritional yeast
- Juice of 1 lemon
- ¼ – 1/3 cup extra-virgin olive oil
- Salt and pepper , to taste
Instructions
- Add the pistachios to the bowl of a food processor.
- Pulse 10-15 times until they resemble the texture of coarse sand.
- Add the basil, garlic, nutritional yeast, and lemon juice.
- Turn on and add olive oil as the mixture processes.
- Continue processing until almost smooth, 30-60 seconds.
- Season with salt and pepper to taste.
Nutrition
Nutrition Facts
Homemade Pistachio Pesto
Amount Per Serving
Calories 509
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 4g20%
Sodium 3mg0%
Potassium 1152mg33%
Carbohydrates 28g9%
Fiber 11g44%
Sugar 6g7%
Protein 22g44%
Vitamin A 2870IU57%
Vitamin C 15.1mg18%
Calcium 182mg18%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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