Gluten Free Sunbutter and Jelly Mug Cake

Gluten Free Sunbutter and Jelly Mug Cake Recipe

What do you do when you want something sweet and delicious for dessert and you want it to be easy … and you want it now? And you are not in the mood for ice cream or packaged cookies, you are in the mood for something homemade?

Mug cakes are the answer! A little stirring, a minute or two in the microwave and voila! Homemade cake! Seriously, does it get any better than that?

Well, yes actually. Not only are these Sunbutter and Jelly Mug Cakes quick and easy, they use stuff you probably already have in your pantry and no gluten free flour. They are gluten free, nut free, and can easily be made dairy free by using full fat coconut milk in place of the cream.

So next time you want a quick cake fix (or as in my case one of your g-kids looks at you with big blue eyes and sweetly asks if you have any cake) realize you are only a couple minutes away from cake-eating fun.

Gluten Free Sunbutter and Jelly Mug Cake Recipe

No ratings yet
Gluten Free Sunbutter and Jelly Mug Cake
Print Recipe

Gluten Free Sunbutter and Jelly Mug Cake Recipe

Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Servings: 1 person
Calories: 392kcal
Author: Carol Kicinski

Ingredients

  • Gluten free non-stick cooking spray
  • 2 tablespoons Creamy Sunbutter
  • 1 tablespoon sugar
  • ¼ teaspoon baking powder
  • 1 tablespoon heavy cream or full fat coconut milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon jelly or jam of your choice

Instructions

  • Liberally spray a small (4-ounce) microwave-safe cup, mug, or ramekin with cooking spray.
  • In a small bowl, whisk together the Sunbutter, sugar, baking powder, cream or coconut milk, egg, and vanilla until smooth. Pour into the prepared mug and microwave on full power for 60 to 75 seconds or until the cake has risen and is firm to the touch. Top with the jelly or jam, let cool, and serve.

Nutrition

Nutrition Facts
Gluten Free Sunbutter and Jelly Mug Cake Recipe
Amount Per Serving
Calories 392 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g25%
Cholesterol 163mg54%
Sodium 73mg3%
Potassium 161mg5%
Carbohydrates 36g12%
Sugar 22g24%
Protein 12g24%
Vitamin A 240IU5%
Vitamin C 2.6mg3%
Calcium 107mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cake Corn Free Gluten-Free Gluten-Free Recipes Jelly Microwavable Mug Optionally Dairy Free SunButter
0 shares
Previous Post

Gluten Free BBQ Chicken & Pasta Salad

Next Post

Gluten Free Grain Free Peach Tart Recipe

  1. Kathryn
    August 25, 2014

    I love this! Could other nut butters be used such as almond butter?

    1. Carol Kicinski
      September 2, 2014

      Hi Kathryn,
      Thanks! Yes, almond butter if fine too!
      Enjoy,
      Carol

  2. gh
    April 20, 2015

    can you put jelly in the cake?

  3. sk
    May 1, 2015

    Can I put jelly in the mug cake?

    1. Carol Kicinski
      June 9, 2015

      Sk, You mean inside as opposed to on top? I did try that it just wasn’t as pretty haha it was okay, just a little mushy on the inside.
      xo,
      Carol

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating