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All-Purpose Gluten-Free Flour Blend

4.17 from 6 votes
Gluten Free Flour
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Carol's All-Purpose Gluten Free Flour Blend Recipe

Prep Time5 mins
Total Time5 mins
Servings: 9 cups
Calories: 566kcal
Author: Carol Kicinski

Ingredients

  • 4 ½ cups white rice flour*
  • cups glutinous or sweet rice flour*
  • 2 cups potato starch (not potato flour)
  • 1 cup tapioca flour (also known as tapioca starch)*
  • 4 teaspoons xanthan gum

Instructions

  • In a large mixing bowl, slowly whisk all ingredients together very well, making sure all ingredients are evenly distributed.

Notes

*I recommend using either superfine white rice and sweet rice flours or Erawan Brand White Rice Flour, Glutinous (Sweet Rice) Flour, and Tapioca Starch. Erawan flours and starches are available at Asian stores and on the internet. Do not use Erawan brand potato starch as it is made with sweet potatoes and is not the same.

Use cup-for-cup in any recipe calling for “flour”. This recipe can easily be halved, doubled or tripled. Store flour in an airtight container. Freezing will prolong the shelf life.

Nutrition

Nutrition Facts
Carol's All-Purpose Gluten Free Flour Blend Recipe
Amount Per Serving
Calories 566 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 58mg2%
Potassium 441mg13%
Carbohydrates 127g42%
Fiber 5g20%
Sugar 1g1%
Protein 8g16%
Vitamin C 1.3mg2%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: All-Purpose Flour Baking Magazine Potato Starch Rice Flour Tapioca
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