Butternut Squash & Arugula Pizza


5 from 1 vote
Butternut Squash & Arugula Pizza
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Main Course
Servings: 1 Pizza
Author: Carol Kicinski
  • butternut squash
  • olive oil
  • salt and pepper
  • ricotta cheese
  • baby arugula
  • toasted pine nuts
  1. Cut a butternut squash into small cubes. Drizzle with olive oil, sprinkle with salt and pepper, and roast at 400ºF for about 20 minutes or until soft. Brush the crust with olive oil, top with a layer of ricotta cheese then scatter the squash on top. Bake for 5 minutes or according to pizza crust directions. Serve topped with baby arugula and toasted pine nuts.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Arugula Butternut Squash Magazine Pizza Ricotta
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