Pie Crust Cover 657x450 1.jpg

Cookie Crumb Crust

 

4 from 7 votes
Pie Crust Cover 657x450 1.jpg
Print Recipe

Cookie Crumb Crust

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 1 Pie Crust
Calories: 1154kcal
Author: Carol Kicinski

Ingredients

  • Gluten-free nonstick cooking spray
  • cups finely ground gluten-free cookie crumbs measure the crumbs, not the whole cookies
  • 4 tablespoons butter or dairy-free butter substitute melted

Instructions

  • Preheat the oven to 350ºF. Spray a 9-inch pie pan with cooking spray.
  • In a mixing bowl, combine the cookie crumbs with the melted butter, stirring until fully combined. Dump the mixture into the prepared pie pan. Firmly and evenly press the mixture into the bottom and up the sides of the pie pan.
  • Bake for 8-10 minutes or until warm, fragrant, and lightly toasted. Let cool before filling.

Notes

You can make a vanilla cookie crust or use chocolate cookies for a chocolate cookie crust. You can even make this with gluten-free gingersnap cookies for extra holiday flair!

Nutrition

Nutrition Facts
Cookie Crumb Crust
Amount Per Serving
Calories 1154 Calories from Fat 729
% Daily Value*
Fat 81g125%
Saturated Fat 37g185%
Cholesterol 150mg50%
Sodium 1185mg49%
Potassium 150mg4%
Carbohydrates 96g32%
Fiber 2g8%
Sugar 22g24%
Protein 9g18%
Vitamin A 1530IU31%
Calcium 66mg7%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cookies Holiday Magazine Pie Crust Thanksgiving
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