Fennel & Sausage Pizza

 

5 from 1 vote
Fennel & Sausage Pizza
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Course: Main Course
Servings: 1 Pizza
Author: Carol Kicinski
Ingredients
  • Remove Italian sausage from the casing. Crumble and brown it in a skillet. Spread the pizza crust with marinara sauce. Top with grated mozzarella cheese  sliced fennel, strips of roasted red peppers, and the cooked sausage.
Instructions
  1. Bake for about 5 minutes or according to pizza crust directions.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Fennel Magazine Pizza Sausage
0 shares
Previous Post

Apples & Walnuts Pizza

Next Post

Butternut Squash & Arugula Pizza

  1. Pingback: Gluten Free Thai Black Bean Burgers | Recipes | Simply Gluten Free

  2. Pingback: Vegan “Sausage” and Pepper Pizza | Recipes | Simply Gluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *