Homemade Nut Butter

 

5 from 1 vote
Homemade Nut Butter
Prep Time
30 mins
 
Course: Condiment/Sauce
Calories: 1831 kcal
Author: Carol Kicinski
Ingredients
  • 2-4 cups soaked and dehydrated raw nuts optionally roasted, see note at end of recipe*
  • 1-2 tablespoons neutral light tasting oil (I prefer coconut oil)
  • Fine sea salt to taste (optional)
  • Sweetener to taste such as maple syrup, honey, raw cane sugar, coconut sugar, coconut nectar, etc. (optional)
Instructions
  1. After soaking and dehydrating, add the nuts to the bowl of a 14-cup food processor. (If you have a smaller processor, reduce the nuts proportionately. There needs to be enough room for the nuts to move to convert to butter. I find 2-3 cups to work the best in my 14-cup processor. More than 3 cups definitely works but takes a bit longer to process.)
  2. Process the nuts to a fine powder, which will take 2-10 minutes. As you process, you may want to add some oil. I personally recommend it, as it helps to keep things moving.
  3. As the nuts release their oils and the mixture continues to warm, it should turn creamy and move easily inside the bowl of your processor. If not, it is okay to add a bit more oil until the mixture is runny and blending smoothly. It may take up to 15-20 minutes until it is totally creamy. That will depend on the strength and size of your food processor and the quantity of nuts. Be patient.
  4. If adding salt and/or sweetener, do so at the very end.
Nutrition Facts
Homemade Nut Butter
Amount Per Serving
Calories 1831 Calories from Fat 1458
% Daily Value*
Total Fat 162g 249%
Saturated Fat 31g 155%
Sodium 34mg 1%
Potassium 1719mg 49%
Total Carbohydrates 73g 24%
Dietary Fiber 25g 100%
Protein 49g 98%
Vitamin C 1.4%
Calcium 20.2%
Iron 59.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Butter Dairy Free Magazine Nuts
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