Pork Roast with Cider Gravy 400x516 1.jpg

Pork Roast with Cider Gravy


5 from 1 vote
Pork Roast with Cider Gravy 400x516 1.jpg
Print Recipe

Pork Roast with Cider Gravy

Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Main Course
Servings: 5
Calories: 708kcal
Author: Carol Kicinski


  • 2 tablespoons extra-virgin olive oil
  • 1 (2½ pound) pork roast, trimmed and tied
  • Kosher salt and freshly ground black pepper
  • 1 medium white or yellow onion peeled and sliced
  • 1 medium apple cored and sliced
  • 1 medium pear cored and sliced
  • 12 ounces gluten-free hard apple cider


  • Preheat the oven to 350 degrees.
  • In a Dutch oven or oven-proof covered pan, heat the oil over medium heat. Season the pork on all sides generously with salt and pepper. Brown the pork on all sides, about 4 minutes per side. Remove the pork from the pan and set aside.
  • Add the onion, apple, and pear to the pan. Season with a large pinch of salt and pepper. Cook until soft and beginning to brown, about 8 minutes. Pour in the cider, scraping the pan to release any of the brown bits at the bottom of the pan. Add the pork back into the pan. Cover and bake in the oven until the pork registers 145ºF on an instant read thermometer, about 40 minutes.
  • Remove the pork from the pan, place it on a cutting board, and tent with foil. Let sit for 10 minutes.
  • Puree the cider mixture in a blender. Pour back into the pan and bring to a boil. Season to taste with salt and pepper.
  • Slice the pork and serve with the gravy on the side.


Nutrition Facts
Pork Roast with Cider Gravy
Amount Per Serving
Calories 708 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g30%
Cholesterol 276mg92%
Sodium 219mg9%
Potassium 1822mg52%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 14g16%
Protein 98g196%
Vitamin A 20IU0%
Vitamin C 5.4mg7%
Calcium 38mg4%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cider Dairy Free Gravy Magazine Pork
Previous Post

Curried Kale & Cauliflower

Next Post

Pears & Bacon Pizza

  1. Mary Kearney
    May 20, 2020

    What temp for the oven?

    1. Carol Kicinski
      May 21, 2020

      Sorry about that! 350. I’ve corrected the instructions to reflect that.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating