Spider Deviled Eggs


5 from 1 vote
Spider Deviled Eggs
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Appetizer, Side Dish, Snack
Servings: 24
Calories: 67 kcal
Author: Carol Kicinski
  • 12 large eggs
  • 6 tablespoons good quality mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon white distilled vinegar
  • ¼ teaspoon kosher or fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 48 pitted black olives
  1. Place the eggs in a large pan in a single layer and cover with an inch of water. Bring to a boil. Turn off the heat, cover the pan, and let sit for 12 minutes. Run the eggs under cold water and peel. Cut in half lengthwise.
  2. Scoop the yolks from the eggs into a mixing bowl and mash with a fork. Add the mayonnaise, mustard, vinegar, salt, and pepper and mix well. Spoon or pipe the yolk mixture into the whites.
  3. Dry the olives well and cut them in half lengthwise. Place 1 half on top of each deviled egg. Cut the remaining halves crosswise into 4 slices. Place 4 slices on each side of the olive half to resemble the legs of a spider. Refrigerate until serving.
Nutrition Facts
Spider Deviled Eggs
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 83mg28%
Sodium 206mg9%
Potassium 33mg1%
Protein 2g4%
Vitamin A 155IU3%
Calcium 16mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Deviled Eggs Eggs Halloween Magazine
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