Course: Dessert, Snack
Calories: 1532 kcal
- 1 pint fresh strawberries hulled and sliced
- ½ cup sugar
- 1 cup heavy whipping cream or 2 cups non-dairy whipped topping
- ¼ cup shelled pistachios chopped
Mash the strawberries with a potato masher or the back of a spoon in a saucepan. Add the sugar and cook on medium heat for 5 minutes. Pour the mixture into a bowl and refrigerate until cold, about 30 minutes.
Whip the cream until soft peaks form. Fold in the cooled strawberries, leaving the mixture streaky. (If using non-dairy whipped topping, simply fold in the strawberries.) Spoon into shot glasses or small glasses and sprinkle with chopped pistachios.
(Can be made 1 day ahead. Keep refrigerated until ready to serve.)
Amount Per Serving
Calories 1532 Calories from Fat 927
% Daily Value*
Total Fat 103g 158%
Saturated Fat 56g 280%
Cholesterol 326mg 109%
Sodium 96mg 4%
Potassium 1217mg 35%
Total Carbohydrates 151g 50%
Dietary Fiber 12g 48%
Protein 14g 28%
Vitamin A 73.7%
Vitamin C 341.1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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