Gluten-Free Easy Beef Brisket

Gluten Free Easy Beef Brisket Recipe

It’s a brand new year! And a time when people make resolutions. Sometimes those resolutions are … well, let’s say a little far-fetched. You know what I mean.

But here is one resolution I am in favor of – eating at home more often! There are so many reasons to prepare and eat dinner at home; it saves money, you control the ingredients, you can be sure your food is gluten free, and maybe most important – sitting down to eat dinner with your family can be so rewarding. It is a time to catch up on each other’s day. To connect. To be a family!

When my boys were growing up, I cooked dinner and we sat down at the table to eat five nights a week. Friday night we went out somewhere fun for dinner as a family and Saturday night was date night. The rest of the week, we ate at home. To this day my boys appreciate and cherish this simple act of eating dinner together. At the table. No TV. No phone.

Yes, we actually talked to each other! Shocking, right?

This recipe for Gluten Free Easy Beef Brisket Recipe makes a fabulous Sunday night dinner or you can cook it on a day when you have time and serve another night since it reheats beautifully.

Recipe Notes: I used gluten free beer in this recipe but if you prefer not to, you can substitute with some gluten free beef stock. Make sure your barbeque sauce is gluten free – not all are! I always prefer when using sugar in a recipe to use organic, so I used Wholesome! Organic Light Brown Sugar. I always cook and bake with kosher salt, if you use table salt, cut the amount in half.

 

Gluten Free Easy Beef Brisket Recipe Image

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Gluten-Free Easy Beef Brisket
Gluten Free Easy Beef Brisket Recipe
Prep Time
15 mins
Cook Time
3 hrs 45 mins
Total Time
4 hrs
 
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 267 kcal
Author: Carol Kicinski
Ingredients
  • 1 teaspoon kosher salt
  • 1 teaspoon powdered garlic
  • ½ teaspoon black pepper
  • 1 (3 pound) beef brisket, trimmed of fat
  • 1 large white or yellow onion thinly sliced
  • 12 ounces gluten free beer
  • 12 ounces gluten free barbeque sauce
  • ½ cup Wholesome! Organic Light Brown Sugar
  • 1 (10 ounce) can RoTel diced tomatoes and chilies, undrained
  • pounds small white potatoes
Instructions
  1. Preheat oven to 325 degrees.
  2. Combine the salt, garlic powder, and pepper in small bowl and rub all over the brisket. Place in a baking dish. Cover the beef with the sliced onions.
  3. Combine the beer, barbecue sauce, brown sugar, and canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave oven on.
  4. Remove the foil, add the potatoes and cook, uncovered for another 40 – 45 minutes or until the potatoes are tender. Let rest for 10 minutes, slice the beef and return to the dish. Spoon the sauce over the beef and serve.
Nutrition Facts
Gluten Free Easy Beef Brisket Recipe
Amount Per Serving
Calories 267
% Daily Value*
Sodium 989mg 41%
Potassium 672mg 19%
Total Carbohydrates 59g 20%
Dietary Fiber 3g 12%
Sugars 37g
Protein 4g 8%
Vitamin A 2.5%
Vitamin C 17.7%
Calcium 7.4%
Iron 23.4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Barbecue Beer Brisket Dinner Gluten-Free Gluten-Free Recipes Potatoes Sugar
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  1. January 7, 2015

    Mmm delicious! I only made my first brisket a few years ago and I’m totally in love. We had family dinners too. As a child it was difficult to tear myself away from friends/TV for a meal but now as an adult I feel so fortunate I had that experience :)

    1. Jodie
      May 25, 2017

      Do you cook the meat at 325 degrees for the 3 hours
      Seems high or do you turn it down
      Cheers

      1. Carol Kicinski
        May 28, 2017

        Yes, I cooked it the whole time at 325 F.

  2. patricia
    January 7, 2015

    We do not do beer. Is there a substitute?

    1. Carol Kicinski
      March 9, 2015

      You can substitute the beer for apple cider, ginger ale, coke, chicken broth, etc.
      Use was seems like it would suit your taste buds! :)

      xo,
      Carol

  3. January 17, 2015

    Yes, I love your recipe. Actually I will try it . But as it`s looking in your images, I think that is yammi:).

    1. Carol Kicinski
      January 19, 2015

      Thanks Gloria!

  4. Sukey Denniss
    April 7, 2015

    I have always made my brisket with a traditional recipe calling for onion soup mix. But having recently been diagnosed with celiac I had to find a gluten-free brisket recipe for Passover. I did make your gluten-free easy beef brisket recipe and it was fabulous! The combo of (GF)beer and barbecue sauce gave it a delicious flavor! I’m staying with this recipe thank you thank you Carol for creating an easy and great tasting brisket!!! :-)

    1. Carol Kicinski
      May 22, 2015

      You’re so welcome Sukey! :) Thanks for sharing your success!
      xo,
      Carol

  5. Eileen Agranat
    September 12, 2015

    I cannot believe how delicious this recipe is – and easy to do. I did use grated garlic for the rub – didn’t have the powder. I also cooked it longer, about 5 hours. I let it cool and it was perfect to cut!

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  8. Clint
    March 6, 2016

    Very tasty. A must try for all who eat meat.

  9. john wilson
    March 13, 2016

    what is wrong with people these days. you never trim fat from a brisket

    1. Carol Kicinski
      March 25, 2016

      John,
      You don’t have to trim the fat, I personally don’t like my brisket real fatty.
      xo,
      Carol

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  12. Betty Repa
    September 24, 2017

    Can this recipe work in a slow cooker? Say on low for 7-8 hours?

    1. Carol Kicinski
      September 28, 2017

      Hi Betty,
      Yes, I think that should work just fine. Let me know how it goes!
      xo,
      Carol

  13. tina barlett
    November 10, 2017

    If I am making a larger brisket – say 8’ish lbs – do I triple cooking time? I am a newbie at this and wanted to make sure first.

    1. Carol Kicinski
      November 13, 2017

      Hi Tina,

      It will depend on the thickness, but as a good rule of thumb, you should cook it for 1 to 1 1/2 hours per pound. Hope this helps!

      xo,
      Carol

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