tex mex mac and cheese 310x400 1.jpg

Tex Mex Skillet Mac & Cheese

5 from 1 vote
tex mex mac and cheese 310x400 1.jpg
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Tex Mex Skillet Mac & Cheese

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 476kcal
Author: Carol Kicinski


  • 4 cups gluten-free pasta short cut such as spirals or bow ties
  • Kosher salt
  • 3 cups water
  • 1 12-ounce can evaporated milk
  • 1 10-ounce can diced tomatoes and green chilies (such as Rotel), undrained
  • 1 cup shredded mozzarella cheese
  • Freshly ground black pepper


  • Combine the pasta, 1 teaspoon of salt, and water in a large skillet. Bring to a boil over high heat. Cook, stirring occasionally, until almost all of the water is gone and the pasta is tender.
  • Add the evaporated milk and tomatoes. Bring to a boil. Reduce heat to medium and cook until the mixture thickens, about 5 minutes. Add the cheese and cook, stirring, until the cheese is melted. Add additional salt and pepper to taste.


Nutrition Facts
Tex Mex Skillet Mac & Cheese
Amount Per Serving
Calories 476 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 14mg5%
Sodium 123mg5%
Potassium 14mg0%
Carbohydrates 95g32%
Fiber 2g8%
Protein 10g20%
Vitamin A 125IU3%
Calcium 98mg10%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Macaroni and Cheese Magazine Skillet Tex Mex
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