Easy Gluten Free Corn Pudding Recipe

by Carol Kicinski on March 29, 2015

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Looking for an easy gluten free side dish for your Easter dinner?

This corn pudding is simple, colorful, and crazy good! I mean seriously, who needs ham? I could just eat this and be happy. But it also happens to go really, really well with baked ham or any other kind of meat. It is also a great vegetarian side dish that could stand in as a main.

You can make this recipe ahead. It holds up well, reheats easily, and can be served either warm or at room temperature. All of that makes for easy entertaining.

And we just love that, don’t we?


Easy Gluten Free Corn Pudding Recipe


Gluten-free nonstick cooking spray
2 cups fresh or thawed frozen corn kernels
1 medium red bell pepper, seeded and diced
1 small jalapeño pepper, veins and seeds discarded, finely diced
1 medium (½ pound) white onion, diced
2 tablespoons gluten-free flour blend, sweet rice flour, or tapioca starch
1 teaspoon dry mustard
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1½ cups milk or dairy-free substitute


Preheat the oven to 350ºF. Spray a 2-quart baking dish with cooking spray.

In a mixing bowl, combine the corn, peppers, onion, flour or starch, dry mustard, salt, and pepper. In another mixing bowl, whisk together the eggs and milk. Add the eggs and milk to the corn mixture and mix well. Pour into the prepared baking dish and bake for 45 minutes or until set.

Can be served warm or at room temperature.


A gluten free recipe that serves 8.

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The “Simply” in ‘Simply … Gluten-Free Quick Meals’ doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare. – A. C.

“I set the timer on two separate nights and made two complete meals from Carol’s latest cookbook in 30-40 minutes. They not only pleased my family, but gave me new recipes and techniques to get dinner on the table faster every night.” – W. K.

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Categories:    Sides

{ 2 comments… read them below or add one }

Lauren March 30, 2015 at 11:51 am

Oh my word, corn pudding is a real childhood favorite of mine. Somehow I never think to make it… this sounds delicious. Can’t wait to try it!


Carol Kicinski April 6, 2015 at 3:54 pm

Thanks Lauren – mine too!Enjoy.


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