Pork Chops au Poivre


5 from 1 vote
Pork Chops au Poivre
Prep Time
10 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 466 kcal
Author: Carol Kicinski
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon kosher or fine sea salt
  • 4 (4 ounce) boneless center cut pork chops
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons butter divided
  • 2 medium shallots minced
  • ½ cup brandy
  • ½ cup heavy cream
  1. Combine pepper and salt. Pat the mixture well on both sides of the pork chops.
  2. Heat the oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chops and cook until browned on both sides and cooked through, 2-3 minutes per side. Remove the chops from the skillet, place on a plate, and cover with foil to keep warm.
  3. Pour out the fat from the skillet, return to the stove over medium heat, and add the remaining 2 tablespoons butter. Cook the shallots for 3 minutes. Add the brandy and cook until most of the liquid has evaporated. Add the cream and cook, stirring until the sauce is hot. Serve the chops with the sauce poured over top.
Nutrition Facts
Pork Chops au Poivre
Amount Per Serving
Calories 466 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 139mg 46%
Sodium 724mg 30%
Potassium 506mg 14%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 25g 50%
Vitamin A 14%
Vitamin C 1.2%
Calcium 4.1%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Magazine Pork Shallots
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