Cabbage Slaw with Cilantro Lime Dressing

Tuck this Cabbage Slaw with Cilantro Lime Dressing recipe away into your summer arsenal. It’s the perfect simple side dish to just about anything off the grill.

5 from 1 vote
Cabbage Slaw with Cilantro Lime Dressing
Prep Time
15 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 217 kcal
Author: Carol Kicinski
  • 4 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup thinly sliced scallions
  • ¼ cup pumpkin seeds toasted
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • ¼ cup finely chopped cilantro
  • 2 tablespoons honey
  • 1 teaspoon finely grated lime zest
  • Sea salt and black pepper to taste
  1. In a large bowl, combine the green and red cabbage, scallions, and pumpkin seeds. In a separate bowl, whisk together the olive oil, lime juice, cilantro, honey, and lime zest. Pour the dressing over the vegetables and toss to coat. Season to taste with salt and pepper. (Can be made in advance and refrigerated for up to 3 days.)
Nutrition Facts
Cabbage Slaw with Cilantro Lime Dressing
Amount Per Serving
Calories 217 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Sodium 30mg 1%
Potassium 346mg 10%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 13g
Protein 3g 6%
Vitamin A 17.6%
Vitamin C 73.3%
Calcium 6.6%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cabbage Cilantro Coleslaw Dairy Free Lime Magazine
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