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Grilled Sirloin with Blue Cheese Compound Butter

Celebrate Father’s Day with surf ‘n turf. The compound butter can be mixed with anything and topped onto hot food. The melted butter allows flavors to infuse.

5 from 1 vote
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Grilled Sirloin with Blue Cheese Compound Butter

Prep Time10 mins
Cook Time12 mins
Chill Time2 hrs
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 256kcal
Author: Carol Kicinski

Ingredients

  • ½ cup unsalted butter 1 stick, room temperature
  • 2 ounces crumbled blue cheese
  • 2 tablespoons minced fresh chives
  • 1 garlic clove minced
  • ¼ teaspoon sea salt  plus additional for seasoning the steak
  • 1/8 teaspoon freshly ground black pepper plus additional for seasoning the steak
  • Extra-virgin olive oil  for the grill
  • 4 4-6 ounce sirloin steaks

Instructions

  • In a medium bowl, mix together the butter, blue cheese, chives, garlic, ¼ teaspoon salt, and 1/8 teaspoon pepper. Spoon the mixture onto a large square of plastic wrap and shape into a log. Roll tightly and secure the ends. Refrigerate for at least 2 hours.
  • Heat the grill to medium-high and oil the grates. Season the steaks with salt and pepper. Grill for 5-6 minutes per side for medium doneness. As soon as the steaks are finished, transfer to a plate and top each with a slice of the compound butter. Allow to rest for a few minutes while the butter softens, then serve.

Notes

Remaining compound butter may be refrigerated for up to 1 week or frozen for up to 1 month. Try it on burgers, baked potatoes, or grilled corn.

Nutrition

Nutrition Facts
Grilled Sirloin with Blue Cheese Compound Butter
Amount Per Serving
Calories 256 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g85%
Cholesterol 72mg24%
Sodium 346mg14%
Potassium 36mg1%
Protein 3g6%
Vitamin A 880IU18%
Vitamin C 1.1mg1%
Calcium 82mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Blue Cheese Butter Grill Magazine Sirloin
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