5 Ingredient Chocolate Ice Cream

With just 5 ingredients and an ice cream maker, deliciously rich and creamy (and easy!) chocolate ice cream can be yours all summer long.

5 from 1 vote
5 Ingredient Chocolate Ice Cream
Prep Time
10 mins
Cook Time
45 mins
Soak Time
30 mins
Total Time
55 mins
 
Course: Dessert
Cuisine: American
Servings: 4 Servings
Calories: 111 kcal
Author: Hallie Klecker
Ingredients
  • ¼ cup packed pitted dates
  • 1 13.5-ounce can full fat coconut milk
  • ½ cup unsweetened almond milk
  • 1/3 cup raw cacao powder or unsweetened cocoa powder
  • ¼ cup honey
  • Pinch of sea salt
Instructions
  1. Place the dates in a small bowl and cover with hot water. Soak for 30 minutes. Drain and add to a blender with the remaining ingredients. Blend on high until creamy and smooth.
  2. Transfer to an ice cream maker and freeze according to the manufacturer’s instructions. Store in an airtight container in the freezer.
Nutrition Facts
5 Ingredient Chocolate Ice Cream
Amount Per Serving
Calories 111 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 43mg 2%
Potassium 180mg 5%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 23g
Protein 1g 2%
Calcium 5%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Dairy Free Easy Hallie Klecker Ice Cream Magazine Summer Sweet
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