Creepy Coleslaw

This Creepy Coleslaw recipe is perfect Before sending them off for the night. Make sure to fill up your ghosts, goblins and gremlins with food fit for a night of tricks and treats.

5 from 1 vote
Creepy Coleslaw
Prep Time
10 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 188 kcal
Author: Carol Kicinski
Ingredients
  • 1 small head purple cabbage finely shredded
  • 4 medium carrots shredded
  • 4 green onions thinly sliced on the diagonal
  • 2/3 cup mayonnaise or egg-free mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 6 or 8 Lychee Eyeballs
Instructions
  1. In a large mixing bowl, combine the cabbage, carrots, green onions, mayonnaise, vinegar, and maple syrup. Stir well. Taste and season with salt and pepper as desired. (Can be made 1 day ahead. Cover with plastic wrap and refrigerate.)
  2. Place in a serving bowl, garnish with the Lychee Eyeballs, and serve.
Nutrition Facts
Creepy Coleslaw
Amount Per Serving
Calories 188 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 169mg 7%
Potassium 380mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 2g 4%
Vitamin A 126.8%
Vitamin C 76%
Calcium 6.9%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Coleslaw Dairy Free Halloween Magazine Optionally Egg Free Optionally Soy Free Optionally Vegan Party
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