Butter Pecan White Chocolate Mousse Pie

When it comes to capturing the taste of the holidays, there’s nothing quite like a pie.

5 from 1 vote
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Butter Pecan White Chocolate Mousse Pie

Prep Time10 mins
Cook Time3 hrs 5 mins
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 1 (9 inch) pie
Calories: 2650kcal

Ingredients

  • 1 prepared Ginger Snap Cookie Crust cooled
  • 2 tablespoons unsalted butter
  • 2 cups chopped pecans
  • 6 ounces white chocolate chips
  • 1 8 ounce container whipped topping thawed
  • Grated white chocolate for garnish
  • Whole pecans for garnish

Instructions

  • Prepare the crust and set on a cooling rack to cool completely.
  • In a medium-skillet, melt the butter. Add the chopped pecans and toast, stirring regularly to prevent burning (about 5 minutes).
  • In a microwavable bowl, melt the white chocolate chips. Stir the toasted pecans into white chocolate and allow to cool, stirring occasionally to keep it from hardening.
  • Gently stir in the whipped topping until combined. Pour the mixture into the prepared pie shell and refrigerate until set, 2-3 hours. Garnish with white chocolate shavings and extra pecans before serving.

Nutrition

Nutrition Facts
Butter Pecan White Chocolate Mousse Pie
Amount Per Serving
Calories 2650 Calories from Fat 2115
% Daily Value*
Fat 235g362%
Saturated Fat 60g300%
Cholesterol 95mg32%
Sodium 178mg7%
Potassium 1380mg39%
Carbohydrates 134g45%
Fiber 21g84%
Sugar 111g123%
Protein 30g60%
Vitamin A 870IU17%
Vitamin C 3.2mg4%
Calcium 491mg49%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Annalise DeVries Gluten-Free Magazine Mousse Pecans Pie White Chocolate
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