Butter Pecan White Chocolate Mousse Pie

When it comes to capturing the taste of the holidays, there’s nothing quite like a pie.

5 from 1 vote
Butter Pecan White Chocolate Mousse Pie
Prep Time
10 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 15 mins
 
Course: Dessert
Cuisine: American
Servings: 1 (9 inch) pie
Calories: 2650 kcal
Author: Annie DeVries
Ingredients
  • 1 prepared Ginger Snap Cookie Crust cooled
  • 2 tablespoons unsalted butter
  • 2 cups chopped pecans
  • 6 ounces white chocolate chips
  • 1 8 ounce container whipped topping thawed
  • Grated white chocolate for garnish
  • Whole pecans for garnish
Instructions
  1. Prepare the crust and set on a cooling rack to cool completely.
  2. In a medium-skillet, melt the butter. Add the chopped pecans and toast, stirring regularly to prevent burning (about 5 minutes).
  3. In a microwavable bowl, melt the white chocolate chips. Stir the toasted pecans into white chocolate and allow to cool, stirring occasionally to keep it from hardening.
  4. Gently stir in the whipped topping until combined. Pour the mixture into the prepared pie shell and refrigerate until set, 2-3 hours. Garnish with white chocolate shavings and extra pecans before serving.
Nutrition Facts
Butter Pecan White Chocolate Mousse Pie
Amount Per Serving
Calories 2650 Calories from Fat 2115
% Daily Value*
Total Fat 235g 362%
Saturated Fat 60g 300%
Cholesterol 95mg 32%
Sodium 178mg 7%
Potassium 1380mg 39%
Total Carbohydrates 134g 45%
Dietary Fiber 21g 84%
Sugars 111g
Protein 30g 60%
Vitamin A 17.4%
Vitamin C 3.9%
Calcium 49.1%
Iron 32.9%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Annalise DeVries Gluten-Free Magazine Mousse Pecans Pie White Chocolate
0 shares
Previous Post

Cranberry Apple Galette

Next Post

Cucumber Cups with Creamy Salmon

Leave a Reply

Your email address will not be published. Required fields are marked *