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Creamy Cauliflower & Bacon Soup

If you’ve never tried the combination of cauliflower and bacon, allow me to introduce you to one of the hottest culinary couples around. Cauliflower is the healthy one and bacon is the bad boy and together they balance each other wonderfully. They say opposites attract, and that’s often the case when it comes to food – sweet and salty, sweet and spicy, etc.

If you’re ready for fantastic flavor, look no further than this Creamy Cauliflower & Bacon Soup. It only uses 5 ingredients (not including salt and pepper) and cooks in about 30 minutes. Serve this for the holidays as a starter or any time you’re craving comfort food but want simplicity.

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Gluten Free Creamy Cauliflower & Bacon Soup Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Cuisine: American
Servings: 8 people
Calories: 135kcal
Author: Carol Kicinski

Ingredients

  • 8 ounces bacon chopped
  • 1 medium white onion diced
  • 4 garlic cloves chopped
  • 1 large head cauliflower cored and broken into small florets
  • 4 cups chicken broth
  • Kosher or fine sea salt
  • Freshly ground black pepper

Instructions

  • In a Dutch oven or stock pot, fry the bacon over medium heat, stirring occasionally, until the fat has rendered and the bacon is crispy. Transfer the bacon to a plate lined with paper towels and reserve.
  • Discard all but 2 tablespoons of the bacon fat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for another 30 seconds, stirring. Add the cauliflower and chicken broth, increase the heat to high, and bring to a boil. Cover the pot, reduce the heat, and simmer until the cauliflower is tender, about 20 minutes.
  • Blend the soup in batches until smooth and creamy. Season to taste with salt and pepper. (Can be made ahead up to this point and stored, covered, in the refrigerator. Reheat over medium heat before serving.)
  • Garnish the soup with the reserved bacon pieces

Nutrition

Nutrition Facts
Gluten Free Creamy Cauliflower & Bacon Soup Recipe
Amount Per Serving
Calories 135 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 622mg26%
Potassium 216mg6%
Carbohydrates 3g1%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 16.2mg20%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: 5-Ingredient Bacon Cauliflower Dairy Free Gluten-Free Gluten-Free Recipes Winter
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