Pineapple Cranberry Sauce

This is a tangy twist on a holiday classic.

5 from 1 vote
Pineapple Cranberry Sauce
Prep Time
5 mins
Cook Time
10 mins
Chille Time
4 hrs
Total Time
15 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 92 kcal
Author: Carol Kicinski
  • 1 8-ounce can crushed pineapple in juice
  • 12 ounces fresh or frozen cranberries
  • ¾ cup granulated sugar
  1. Drain the pineapple, reserving the juice. Add enough water to the juice to make 1 cup. Combine the juice and water mixture with the cranberries and sugar in a saucepan. Bring to a boil and let gently boil, stirring occasionally, for 10 minutes or until the cranberries start to pop. Stir in the pineapple.
  2. Pour into a serving dish and let cool. Cover with plastic wrap and refrigerate for 4 hours or up to 2 days.
Nutrition Facts
Pineapple Cranberry Sauce
Amount Per Serving
Calories 92
% Daily Value*
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 20g
Vitamin A 0.5%
Vitamin C 6.9%
Calcium 0.3%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cranberries Dairy Free Gluten-Free Magazine Pineapple
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