Spiced Rum Sweet Potato Hand Pies

The taste of the holidays is captured by scents of cinnamon, ginger, cloves, and flaky crusts where the buttery flavor leaves you wanting one more bite!

5 from 1 vote
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Spiced Rum Sweet Potato Hand Pies

Prep Time15 mins
Cook Time30 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 4 Hand Pies
Calories: 110kcal

Ingredients

  • 1 cup cooked sweet potato pureed
  • 1/3 cup brown sugar
  • 1 teaspoon gluten-free spiced rum
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 recipe Galette & Hand Pie Dough
  • 1 large egg white

Instructions

  • Preheat the oven to 400°F. Place a baking sheet on the bottom rack and allow it to heat up in the oven.
  • In a mixing bowl, combine the sweet potato puree, brown sugar, rum, spices, and salt. Set aside.
  • Roll out the dough on a sheet of parchment and cut out 6-inch circles (a small bowl works well as a cutter). Refrigerate the cut-out dough for 10 minutes.
  • Remove from the refrigerator and spoon 2 tablespoons of filling onto a circle of dough. Gently fold the circle in half. Use a fork to seal or pinch with your fingers. Repeat with the remaining dough. Gently score the top of each hand pie.
  • Brush with the egg white and place hand pies onto the hot baking sheet. Bake for 25-30 minutes, or until golden brown. Remove from the oven and cool. Can be served warm or at room temperature.

Nutrition

Nutrition Facts
Spiced Rum Sweet Potato Hand Pies
Amount Per Serving
Calories 110
% Daily Value*
Sodium 183mg8%
Potassium 148mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 19g21%
Protein 1g2%
Vitamin A 4715IU94%
Vitamin C 0.8mg1%
Calcium 30mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Annalise DeVries Gluten-Free Hand Pie Magazine Rum Sweet Potatoes
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